Caramelized Onion Burgers

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You didn’t think I’d tease youwith those delicious Hamburger Buns and then not share a delicious burger, didyou?
These burgers are made withcaramelized onions mixed right in to the patty and topped with even morecaramelized onion deliciousness.  Theseare guaranteed to be the hit of the Independence Day BBQ!

Caramelized Onion BurgersAn Amy’s cooking AdventuresOriginal
Caramelized Onions2 tbsp canola oil, divided2 large yellow onions, thinlysliced½ tsp salt (or to taste)
Patties1 lb lean ground beef1 egg¼ cup bread crumbsSalt & pepper¼ cup caramelized onions
Toppings and such5 Honey Wheat Hamburger Buns,sliced1 tomato, slicedSwiss cheese slicesCaramelized onions


To caramelize the onions:Place the oil a large skilletover medium-high heat.  Once hot, add theonions, stirring until coated.  Cook for10 minutes, stirring occasionally.  Stirin the salt and reduce heat to medium.
Continue cooking the onions,stirring every minute or two, until the onions have caramelized to a deepbrown.  Remove from the skillet and cool.
Yield is approximately aheaping ½ cup caramelized onions.

To make the burgers:Place the ground beef, egg,bread crumbs, ¼ cup caramelized onions, salt and pepper in a bowl.  Use your hands to mix the ingredientsthoroughly.  Divide the meat mixture into5 equal portions.  Roll each portion intoa ball and flatten into a thin patty. 
Cook the patties on anoutdoor grill, heated to medium, until completely done (not pink in the middle,that’s gross).  In the last minute ofcook time, add the cheese to the tops of the burgers.  Cook until the cheese is melted.
Place the burgers onto thesplit buns and top with tomato slices and caramelized onions.
Serves 5
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