This Bright Pink Dip has lovely flavor, easy to make and full of healthy goodness!
Ingredients:2 Large Beetroot, peeled1 clove of garlic, minced1&1/2 Sour Cream container or Yogurt1 tbsp fresh mint, chopped1 tbsp apple vinegar2 tbsp Olive Oil1&1/2 Lemon Juice - or more according to taste
Method:Boil the beetroot until tender.Wash under cold water.
Grate the beetroot into a sieve on a bowl to drain all the water. Leave it for 5 minutes to drain well.In another bowl, combine the garlic, mint and beetroot.Add the sour cream, olive oil, vinegar & lemon juice and taste until you reach the desired taste and flavor. (I like it sour)Stir well and combine. could be refrigerated for a couple of days and the flavors intensifies because of the lemons.
Serve with triangles of oven baked pita bread ! Yum!
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