Ingredients:
2 cups short grain rice 1 Americana square minced beef 2-3 finely chopped onions 1 cup green peas1/2 cup roasted pine nuts1 Maggie chicken cubesalt / Black pepper1 teaspoon ground cinnamon 1 teaspoon curry powder1 teaspoon mixed spices1 pack of Americana frozen phyllo dough
Method:
- Wash the rice and soak it in water for 15 minutes.- In a pot, sauté the onions until golden then add the minced beef. - Add salt, black pepper, curry, mixed spices and Maggie chicken cube and mix.- Add rice to the the meet and mix well on low heat.- Add 4 glasses of boiling water or until it covers the rice, and let the rice simmer for 10 minutes- Meanwhile in another pot, boil the chick pea to soften them.- Add the green peas and pine nuts to the previous mixture and leave it to cook until all the water evaporates and the rice is cooked.- Once the rice mixture is done leave it to cool on the side.- prepare the phyllo dough by cutting it into squares and using a small bowl as a mold, line the bowl with the phyllo dough, fill it with the rice mixture and fold it to close.- Place the finished phyllo filled dough in a large oven pan, brush each one with butter then place it in the oven for 20 -25 minutes until golden.- Serve it with cucumber yogurt salad.
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