Chicken & Noodles

To contact us Click HERE



Last week I shared myGrandma’s recipe for homemade egg noodles, so now it’s time to share herChicken & Noodles!  My grandma madethis dish frequently when we went to visit, so I always think of her when Imake chicken and noodles.  I am so glad Ican share her recipe with my own family!
As a side, Chicken &Noodles may not be much to look at, but it is comforting in every way!  Enjoy!


Recipe Notes:*You can also start this recipe with a whole chicken.  Simply add the chicken to a large stock pot alongwith an onion, carrot, couple ribs of celery, and salt to taste. Fill the potwith water and simmer for 1 ½ hours. Strain out the solids, reserving the chicken meat, and continue on withthe recipe.
Chicken and NoodlesRecipe from Grandma Ginny
1 batch homemade egg noodles8 cups chicken stock1-2 cups hot water, if needed2-3 cups cooked chicken2 tbsp water + 2 tbsp flour,whisked togetherSalt and pepper to taste

Heat the chicken stock to aboil.  Add the noodles and simmer for 30minutes, stirring occasionally.  Thepasta will absorb a lot of liquid, so add more hot chicken stock or hot water,if needed.
Once the noodles are fullycooked, stir in the cooked chicken and the water and flour mixture.  Simmer for another 10 minutes or until thesauce has thickened.  Add salt and pepperto taste and serve with a crusty roll.
Serves 4


Follow @amyscookingadveTweet