Salted Caramel Vanilla Pumpkin Latte

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Okay, okay, okay.  We all know I looooove a latte.
I love a latte even more whenit mimics a coffee shop latte and when it has protein powder, because then itcounts as breakfast AND it’s delicious.
This latte is noexception.  It’s brimming with all of myfavorite fall flavors and bursting with vanilla (OMGosh – I am so in love withvanilla this fall!)  I can’t get enough!

Salted Caramel Pumpkin LatteAdapted from Inside BruCrew Life
1 ½ cups fat free milk2 tbsp pumpkin puree1 tbsp caramel ice creamtopping1 tbsp vanilla extractPinch of each cinnamon,ginger, clovesPinch of sea salt1 tbsp instant coffee granules3 tbsp vanilla protein powder(optional)Whipped topping


In a small saucepan, combinethe milk, pumpkin, caramel, vanilla, spices, and salt.  Cook over medium heat until the milk beginsto steam, removing from heat before it begins to bubble.  Whisk in the instant coffee and proteinpowder (if using).  Carefully blend themixture with an immersion blender for 30 seconds, or until frothy.  Pour in two a mug or two and add the whippedtopping.
Makes 1 “Grande” latte

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